Romagna, the land of piadina and sangiovese ... And a lot more ....

Rich in tasty foods, recipes, traditional cooking methods, typical products and high-quality wines, Romagna will give your holidays a unique flavor. Think of creamy squacquerone cheese and a hot piadina, a simple, tasty meal that you can enjoy everywhere, even at the beach. Or the intense, bold aroma of a glass of red wine that you can sip on the hills.

From our typical fossa cheese to our prosciutto di Mora, from the raviggiolo of the Tuscan-Romagnolo Apennines area to our romagnolo beef, honey and nectarines: everything here says genuine Romagnolo products, like our typical passatelli and cappelletti pasta. Let these flavors guide you to an exciting, surprising trip through the products of our land. Discover our great traditional wines, like Reserve Sangiovese di Romagna, or sweet romagnolo Albana passita, fresh Trebbiano or Pagadebit.